What’s For Dinner?
Last night Bear and I had a much anticipated “appetizer” night. He is in love with my deviled eggs and I had been looking for a chance to try out my quesadilla dip! The star of the meal though was an after thought. I had bought up a pound of ground lean turkey without any intention of using it. I found it hiding in the back of my freezer last night and decided I was craving a little IKEA style meatball action so I set to making a replica recipe. Turned out pretty good, too!
1 lb. lean ground turkey
1/2 c. italian seasoned bread crumbs
1 egg, beaten
1/2 tbspn. italian seasoning
1/2 tbspn soy sauce
1/2 tbspn wostershire sauce
1/2 small onion, minced
1 tbspn garlic, minced (less if you are using the canned variety)
a few dashes of hot sauce
Preheat oven to 400. Mix all ingredients in a bowl thoroughly (I used my hands). If the mixture is runny, add a little more bread crumbs. Use a tablespoon to measure each meatball into your hand and roll into a ball. Place on a well grease or parchment paper covered cookie sheet. Repeat with remainder of meat. Pop into oven for 30 minutes or until cooked through.
I served them with toothpicks and chicken gravy!
